Concept
Omakase (Chef’s special selection) dine sushi restaurant.
Menu
DINNER
Chef’s Special Selection
Soup
Three Amuses
Daily Sashimi
Cha-Wan-Mushi
11pices of Sushi
1 Hand Roll
Ice Cream
$160.00
Our sushi rice is a blend of three different kinds of Koshihikari rice.
Our sushi vinegar is a blend of two different kinds of red vinegar (Asaku), sugar and salt.
These ingredients are all from Japan.
The fish we mainly use is flown in from Toyosu Fish Market in Japan.
LUNCH
Omakase Lunch 95
11 pcs of sushi, Toro roll or a Toro taku & miso soup
Sushi Lunch 38
9 pcs of sushi & a roll (tuna, salmon or yellowtail)
Sashimi Lunch 43
14 pcs of sashimi with rice
Chirashi Lunch 36
12 pcs of sashimi over rice
Stylish Don 36
Tuna, salmon, yellowtail over rice
Unagi Don 28
LUNCH COMBINATION
2 Rolls with 4 pcs of sushi 27
Choice 2 rolls
Tuna
Salmon
Salmon Skin
Yellowtail
Shrimp tempura
Spicy Tuna
Spicy Salmon
Eel Avocado
Spicy White Fish
Dinner / Take Out
SOUP
Akadashi Miso Soup 5
APPETIZERS
Black Edamame 7
Seaweed Salad 10
(4 kinds of seaweed)
Ankimo 14
Squid Legs Fried 12
Blue Fin Tuna Avocado 18
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Chef’s Selection
~~~~~~~~~~~~~~
Omakase 95
11pcs of sushi, 1 toro roll
& miso soup
Sushi Set 45
9 pcs of sushi & a roll
(tuna, salmon or yellowtail)
Sashimi Set 49
7 kinds of sashimi
(2 pcs each) with rice
Bara Chirashi 48
Sashimi served over rice
Stylish Don 42
Tuna, salmon, yellowtail over rice
Unagi Don 32
Unagi eel over rice
ADDITIONAL
Spicy Sauce or Eel Sauce 2
Avocado 1
Wasabi or Ginger 2
MAKI (ROLL)
Negi Toro Roll 13
Toro Taku Roll 13
(Japanese pickle)
Shrimp Tempura Roll 11
(Spicy mayo)
Tuna Roll 8.5
Tuna Avocado Roll 9
Yellowtail Roll 8
Salmon Roll 8
Salmon Avocado Roll 8.5
Salmon Skin Roll 8
Eel Avocado Roll 9
Spicy Tuna Roll 9
Spicy Salmon Roll 8.5
Rainbow Oshi Sushi 23
Yaki Saba Oshi Sushi 22
Wild King Crab Avocado Roll 23
Futomaki 27
VEGETABLE ROLL
Kappa Roll (Cucumber) 5.5
Umeshiso Roll 5.5
Avocado Roll 5.5
Takuan Roll 6
Kampyo Roll 6
SUSHI A LA CARTE
O Toro (blue fin) 16
Toro (blue fin) 13
Chu toro (bluefin) 9.5
Tuna (blue fin) 7
Yellowtail 7
Yellowtail Belly 9
King Salmon 9
Salmon Toro 8
Artic Char 7
Salmon 7
Yaki Salmon 7.5
Amber Jack 8
Botan Ebi 8
Branzino 6.5
Spanish Mackerel 6.5
Saba 9
Aji 9
Kohada 9
Kinme 9.5
Madai 9
Bonito 7
Nodoguro 16
Octopus 7
King Crab 10
Scallop 7
Uni (From Japan) 16
Ikura (salmon roe) 9
Iwashi 9
Kibinago 9
Sea Eel 10
Eel 7
DRINKS
********************************************************
Dear Customers,
We are now able to serve alcoholic beverages.
Please enjoy alcoholic beverage with our delicious food.
Thank you!
Access
Omakase SUSHI DAIRO
208 3rd Avenue
New York, NY 10003
Phone: 212-529-4193
Hours
We will be closed on July 4th to 7th for Independence holiday.
Mon – Fri
Lunch : 12pm – 2:30pm
(Take out : 12pm – 2pm)
Dinner : 5pm – 10pm
(Take out : 5pm – 9:30pm)
Sat
Dinner : 5pm – 10pm
(Take out : 5pm – 9:30pm)
Sun
Closed
Contact
212-529-4193
eMail: omakasesushidairo@gmail.com